Our Sago Products

Premium quality sago starch and derivatives with the following specifications:

Chemical Composition (per 100g dry weight):
  • Carbohydrates: 97.26-98.49%
  • Protein: 0.27-0.81%
  • Crude Fiber: 0.23-0.41g
  • Fat: 0.23%
  • Ash: 0.46%
  • Calories: 285-357 kcal
Starch Characteristics:
  • 73% amylopectin, 27% amylose
  • High swelling power
  • Low gelatinization temperature
  • Excellent thickening and stabilizing properties
Packaging Options:
  • Plastic bags: 25kg (75x50cm) or 50kg (60x90cm)
  • Gunny sacks: 50kg (90x50cm)
  • Container loading: 20ft (20 ton) or 40ft (28 ton)
Premium Sago Pearls
Premium Sago Pearls

High quality sago pearls perfect for traditional Indonesian dishes and desserts.

Organic Sago Flour
Organic Sago Flour

100% organic sago flour, gluten-free and perfect for baking.

Traditional Sago Starch
Traditional Sago Starch

Authentic sago starch for thickening and traditional recipes.