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PT. Furlima Cahaya Murni (Sagoindo) brings you the finest sago products from our 6,000+ hectare plantations in Riau Archipelago, Indonesia.

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Sago Plantation in Riau Archipelago

Sustainable Sago Production

With 20,000 hectares of natural sago distribution and 6,000 hectares of plantations, we lead in sago production.

Our sago palms (Metroxylon sagu) thrive in the optimal catchment areas of Riau Archipelago, where excellent water absorption creates perfect growing conditions.

Sago is nature's most efficient carbohydrate source, producing 25 tons of starch per hectare annually - far surpassing rice (6 tons) or corn (5.5 tons). It's naturally gluten-free and rich in amylopectin (73%) for superior texture.

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